Located at the corner of Chuckanut Drive and Bow Hill Road in Bow, WA.
We will be open on Memorial Day, Monday the 29th. This is also the start of our summer hours. M/W/Th 3p - 9p; F 3p - 10p; Sa 9a - 10p; Su 9a - 8p
Sunday, June 4th from 3p - 6:30p we are hosting a Meet The Artist reception. Kathryn Hackney is the artist currently showing her work in our restaurant. Come and meet her!
Now accepting reservations for Father's Day Sunday, June 18th 360.399.1233
BowEdison Fine Food and Drink opened to the public on Thursday, September 22nd. Our Happy Hour 3p - 5p features drink specials and offerings from our starters menu plus our burger.
Hospitality Included We are a no tipping establishment; hospitality is included in the price of the item you purchase. Our servers make an hourly wage based on their experience and also participate in a revenue share. We look forward to serving you, not for the tip, but because we truly want you to have a great experience here.
Please visit our reservations page to reserve your table for dinner or brunch; no guest minimum for reservations.
Call 360.399.1233 or book online with OpenTable.
Reservations accepted for parties of 1 - 10 but strongly recommended for parties of 5 or more.
A Note From Your Hosts
We wish to thank everyone for the warm welcome into your community that we have received. We opened on September 22nd and it has been a whirlwind of meeting new friends. We are committed to serving you our idea of what a great meal is all about; a plate full of thoughtfully prepared flavorful food in an atmosphere that is both casual and sophisticated. BowEdison is the perfect place for a date night, celebration, or simply a great place to go with your family when you really don't feel like cooking.
Chef/Owner Marty Bracken recently relocated north from the Seattle area to open up shop here in Bow. Since 2008, Marty owned and operated her first restaurant, the Agate Pass Café, in beautiful downtown Suquamish, centrally located between Kingston, Bainbridge Island, and Poulsbo on the Kitsap Peninsula. Prior to that, she spent an entire career involved in food and customer service one way or another, from serving as the Director of Restaurant Operations at the Seattle Art Museum, working as a line cook at the W Hotel in downtown Seattle, as General Manager with Bon Appétit Management Company, and as a Project Manager, Store Manager, and Systems Analyst with that very large coffee company in Seattle. Born in New York, raised in Detroit, matriculating in Oregon, and finding herself in San Francisco, Marty is happy to now call Bellingham home.
Marty believes in simple, uncomplicated, delicious food. At BowEdison, the menu is best described as “eclectic, modern American” cooking, strongly influenced, simply enough, by all the things the Chef likes to eat. The menu will be small yet sophisticated, with creative, seasonal offerings and highlighting the bounty of our local producers.
BowEdison will offer Dinner Monday through Friday, as well as Brunch and Dinner on Saturdays and Sundays. And don't forget our Happy Hour from 3 to 5 every day we are open. We will be closed on Tuesdays.
General Manager Bridget McShane's varied professional background is rooted in customer service and sales. Her long history of mentoring, training, and managing support staff is going to serve BowEdison, and our customers, well. Her history in the food service industry includes: bussing, hosting, waiting, and bar-tending; from a large chain restaurant, to a family owned and operated restaurant, to a high-end catering establishment. For BowEdison, she believes the highest level of customer service will be the perfect pairing to the excellent food that will be coming from our kitchen to your table.